HALE & HEARTY SOUPS, 40 EAST 23 STREET, NY - Restaurant inspection findings and violations
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Violation code Inspection Date Violation Points (the lower the better) 02G (Critical Violations - Food Temperature)
10I (General Violations Conditions - Facility Maintenance)
Mar 20, 2014 9
02G (Critical Violations - Food Temperature)
Oct 04, 2013 7
02G (Critical Violations - Food Temperature)
04N (Critical Violations - Food Protection)
10F (General Violations Conditions - Facility Maintenance)
Sep 16, 2013 17
02G (Critical Violations - Food Temperature)
10F (General Violations Conditions - Facility Maintenance)
Sep 26, 2012 11
09A (General Violations Conditions - Food Source)
10F (General Violations Conditions - Facility Maintenance)
May 07, 2012 4
02G (Critical Violations - Food Temperature)
04N (Critical Violations - Food Protection)
08A (General Violations Conditions - Vermin/Garbage)
Apr 26, 2012 12
04H (Critical Violations - Food Protection)
10B (General Violations Conditions - Facility Maintenance)
10F (General Violations Conditions - Facility Maintenance)
May 18, 2011 12
Violation descriptions:
02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
04H - Food in contact with utensil, container, or pipe that consist of toxic material.
04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
09A - Canned food product observed severely dented.
10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
10I - Minimum final rinse temperature of 170F or proper chemical and temperature levels not maintained in manual utensil washing operation.
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