ISLAND OF BURGERS & SHAKES, 422 AMSTERDAM AVENUE, NY - Restaurant inspection findings and violations
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Violation code Inspection Date Violation Points (the lower the better) 04L (Critical Violations - Food Protection)
08A (General Violations Conditions - Vermin/Garbage)
Jun 30, 2014 9
04A (Critical Violations - Food Protection)
04H (Critical Violations - Food Protection)
04L (Critical Violations - Food Protection)
06E (Critical Violations - Personal Hygiene & Other Food Protection)
08A (General Violations Conditions - Vermin/Garbage)
Jun 07, 2014 33
06F (Critical Violations - Personal Hygiene & Other Food Protection)
10H (General Violations Conditions - Facility Maintenance)
May 08, 2013 10
09A (General Violations Conditions - Food Source)
10F (General Violations Conditions - Facility Maintenance)
Apr 30, 2012 4
02G (Critical Violations - Food Temperature)
Dec 20, 2011 7
02G (Critical Violations - Food Temperature)
06F (Critical Violations - Personal Hygiene & Other Food Protection)
10B (General Violations Conditions - Facility Maintenance)
Dec 07, 2011 15
10F (General Violations Conditions - Facility Maintenance)
Aug 26, 2011 3
Violation descriptions:
02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
04A - Food Protection Certificate not held by supervisor of food operations.
04H - Food in contact with utensil, container, or pipe that consist of toxic material.
04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06F - Wiping cloths dirty or not stored in sanitizing solution.
08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
09A - Canned food product observed severely dented.
10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
10H - Food service operation occurring in room used as living or sleeping quarters.
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