ISOHAMA, 1666 3 AVENUE, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
10H (General Violations Conditions - Facility Maintenance) | Aug 13, 2014 | 5 |
- | Apr 09, 2014 | 0 |
04L (Critical Violations - Food Protection) | Apr 07, 2014 | 28 |
| Mar 12, 2014 | 15 |
| Aug 19, 2013 | 13 |
04M (Critical Violations - Food Protection) | Aug 01, 2013 | 6 |
| Jun 10, 2013 | 16 |
| Jun 13, 2012 | 13 |
| Jan 30, 2012 | 12 |
| Jan 18, 2012 | 38 |
| Sep 14, 2011 | 7 |
- Violation descriptions:
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04J - Unprotected food re-served.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
- 06B - Tobacco use, eating, drinking in food preparation, food storage or dishwashing area observed.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 06F - Wiping cloths dirty or not stored in sanitizing solution.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 10D - Ventilation system not provided, improperly installed or in disrepair.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 10H - Food service operation occurring in room used as living or sleeping quarters.
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