JIAN ON CHINESE RESTAURANT, 26805 HILLSIDE AVENUE, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Jun 19, 2014 | 13 |
06D (Critical Violations - Personal Hygiene & Other Food Protection) | Apr 24, 2014 | 5 |
- | Nov 20, 2013 | - |
| Sep 30, 2013 | 10 |
| Sep 11, 2013 | 17 |
- | Jun 06, 2013 | - |
| Aug 23, 2012 | 12 |
| Aug 01, 2011 | 13 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 04D - Food worker does not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking, preparing raw foods or otherwise contaminating hands.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 10H - Food service operation occurring in room used as living or sleeping quarters.
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