JOHNNY'S BAKERY, 1365 PROSPECT AVENUE, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| May 13, 2014 | 12 |
04J (Critical Violations - Food Protection) | May 11, 2013 | 8 |
| Dec 13, 2012 | 11 |
| Nov 24, 2012 | 12 |
06C (Critical Violations - Personal Hygiene & Other Food Protection) | Nov 18, 2011 | 5 |
| Aug 01, 2011 | 10 |
| Jul 25, 2011 | 7 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 04J - Unprotected food re-served.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 09B - Milk or milk product undated, improperly dated or expired.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 15L - Workplace smoking policy inadequate, not posted, not provided.
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