JOYFUL CAFE, 33-46 LINDEN PLACE, NY - Restaurant inspection findings and violations
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Violation code | Inspection Date | Violation Points (the lower the better) |
---|
- 04A (Critical Violations - Food Protection)
- 04L (Critical Violations - Food Protection)
- 04N (Critical Violations - Food Protection)
- 06B (Critical Violations - Personal Hygiene & Other Food Protection)
- 06D (Critical Violations - Personal Hygiene & Other Food Protection)
- 08A (General Violations Conditions - Vermin/Garbage)
| Oct 03, 2014 | 33 |
- 08C (General Violations Conditions - Vermin/Garbage)
- 10J (General Violations Conditions - Facility Maintenance)
| May 12, 2014 | 4 |
- 04C (Critical Violations - Food Protection)
- 04L (Critical Violations - Food Protection)
- 08A (General Violations Conditions - Vermin/Garbage)
| May 08, 2014 | 40 |
- 04L (Critical Violations - Food Protection)
- 08A (General Violations Conditions - Vermin/Garbage)
- 10H (General Violations Conditions - Facility Maintenance)
| Apr 18, 2014 | 13 |
- 04L (Critical Violations - Food Protection)
- 04N (Critical Violations - Food Protection)
- 08A (General Violations Conditions - Vermin/Garbage)
- 08C (General Violations Conditions - Vermin/Garbage)
- 15K (Tobacco Enforcement Violations - Smoke-Free Air Act)
| Dec 12, 2013 | 12 |
- 04A (Critical Violations - Food Protection)
- 04J (Critical Violations - Food Protection)
- 04L (Critical Violations - Food Protection)
- 06D (Critical Violations - Personal Hygiene & Other Food Protection)
- 06E (Critical Violations - Personal Hygiene & Other Food Protection)
- 08A (General Violations Conditions - Vermin/Garbage)
| Sep 20, 2013 | 38 |
Violation descriptions:
- 04A - Food Protection Certificate not held by supervisor of food operations.
- 04C - Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 04J - Unprotected food re-served.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 06B - Tobacco use, eating, drinking in food preparation, food storage or dishwashing area observed.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 10H - Food service operation occurring in room used as living or sleeping quarters.
- 10J - Mechanical dishwasher not operated as per manufacturer's specifications (time/temperature/chemical concentration); machine defective.
- 15K - Failure to make good faith effort to inform violator.
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