JUNCTION CAKE BOX, 57-01 JUNCTION BOULEVARD, NY - Restaurant inspection findings and violations
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Violation code Inspection Date Violation Points (the lower the better) 02G (Critical Violations - Food Temperature)
10B (General Violations Conditions - Facility Maintenance)
10F (General Violations Conditions - Facility Maintenance)
Mar 18, 2014 12
04N (Critical Violations - Food Protection)
08A (General Violations Conditions - Vermin/Garbage)
10B (General Violations Conditions - Facility Maintenance)
Oct 11, 2013 12
04N (Critical Violations - Food Protection)
09A (General Violations Conditions - Food Source)
10J (General Violations Conditions - Facility Maintenance)
Sep 25, 2013 10
06B (Critical Violations - Personal Hygiene & Other Food Protection)
10F (General Violations Conditions - Facility Maintenance)
Apr 29, 2013 7
10F (General Violations Conditions - Facility Maintenance)
Apr 17, 2013 2
02B (Critical Violations - Food Temperature)
04M (Critical Violations - Food Protection)
06A (Critical Violations - Personal Hygiene & Other Food Protection)
06F (Critical Violations - Personal Hygiene & Other Food Protection)
08A (General Violations Conditions - Vermin/Garbage)
Apr 15, 2013 53
Violation descriptions:
02B - Hot food item not held at or above 140F.
02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
06B - Tobacco use, eating, drinking in food preparation, food storage or dishwashing area observed.
06F - Wiping cloths dirty or not stored in sanitizing solution.
08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
09A - Canned food product observed severely dented.
10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
10J - Mechanical dishwasher not operated as per manufacturer's specifications (time/temperature/chemical concentration); machine defective.
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