Jimmy Deli Grill, 2254 EAST TREMONT AVENUE, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
10F (General Violations Conditions - Facility Maintenance) | Nov 17, 2014 | 4 |
| Nov 21, 2013 | 10 |
04L (Critical Violations - Food Protection) | Apr 25, 2013 | 6 |
| Apr 11, 2013 | 16 |
| Oct 26, 2012 | 13 |
| Sep 25, 2012 | 20 |
| Mar 07, 2012 | 7 |
| Feb 29, 2012 | 17 |
- Violation descriptions:
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 02H - Food not cooled by an approved method whereby the internal product temperature is reduced from 140F to 70F or less within 2 hours, and from 70F to 41F or less within 4 additional hours.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 09B - Milk or milk product undated, improperly dated or expired.
- 09C - Thawing procedures improper.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10D - Ventilation system not provided, improperly installed or in disrepair.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 10I - Minimum final rinse temperature of 170F or proper chemical and temperature levels not maintained in manual utensil washing operation.
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