KING SOLOMON CATERING & RESTAURANT, 1787 CONEY ISLAND AVENUE, NY - Restaurant inspection findings and violations
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Violation code Inspection Date Violation Points (the lower the better) 06D (Critical Violations - Personal Hygiene & Other Food Protection)
10F (General Violations Conditions - Facility Maintenance)
Jun 02, 2014 7
04N (Critical Violations - Food Protection)
08A (General Violations Conditions - Vermin/Garbage)
Oct 31, 2013 12
02B (Critical Violations - Food Temperature)
04C (Critical Violations - Food Protection)
04L (Critical Violations - Food Protection)
06C (Critical Violations - Personal Hygiene & Other Food Protection)
08A (General Violations Conditions - Vermin/Garbage)
09B (General Violations Conditions - Food Source)
10H (General Violations Conditions - Facility Maintenance)
Sep 25, 2013 35
May 24, 2013 -
Violation descriptions:
02B - Hot food item not held at or above 140F.
04C - Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
09B - Milk or milk product undated, improperly dated or expired.
10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
10H - Food service operation occurring in room used as living or sleeping quarters.
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