KINGS PIZZERIA & RESTAURANT, 2212 VICTORY BOULEVARD, NY - Restaurant inspection findings and violations
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Violation code Inspection Date Violation Points (the lower the better) -
Mar 27, 2014 -
-
Jan 11, 2014 -
02G (Critical Violations - Food Temperature)
09A (General Violations Conditions - Food Source)
10H (General Violations Conditions - Facility Maintenance)
Oct 26, 2013 12
06B (Critical Violations - Personal Hygiene & Other Food Protection)
06D (Critical Violations - Personal Hygiene & Other Food Protection)
10F (General Violations Conditions - Facility Maintenance)
Oct 10, 2012 13
02G (Critical Violations - Food Temperature)
May 24, 2012 7
04A (Critical Violations - Food Protection)
06A (Critical Violations - Personal Hygiene & Other Food Protection)
06D (Critical Violations - Personal Hygiene & Other Food Protection)
10B (General Violations Conditions - Facility Maintenance)
May 01, 2012 22
06A (Critical Violations - Personal Hygiene & Other Food Protection)
10B (General Violations Conditions - Facility Maintenance)
10D (General Violations Conditions - Facility Maintenance)
10F (General Violations Conditions - Facility Maintenance)
Dec 12, 2011 12
02B (Critical Violations - Food Temperature)
02G (Critical Violations - Food Temperature)
04N (Critical Violations - Food Protection)
06D (Critical Violations - Personal Hygiene & Other Food Protection)
08A (General Violations Conditions - Vermin/Garbage)
10H (General Violations Conditions - Facility Maintenance)
Nov 05, 2011 36
02G (Critical Violations - Food Temperature)
10H (General Violations Conditions - Facility Maintenance)
Apr 09, 2011 13
Violation descriptions:
02B - Hot food item not held at or above 140F.
02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
04A - Food Protection Certificate not held by supervisor of food operations.
04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
06B - Tobacco use, eating, drinking in food preparation, food storage or dishwashing area observed.
06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
09A - Canned food product observed severely dented.
10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10D - Ventilation system not provided, improperly installed or in disrepair.
10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
10H - Food service operation occurring in room used as living or sleeping quarters.
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