LA COLOMBIANITA BAKERY 2, 83-26 NORTHERN BOULEVARD, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
09B (General Violations Conditions - Food Source) | Jun 02, 2014 | 2 |
| Jan 02, 2014 | 12 |
| Oct 29, 2013 | 17 |
| Jun 13, 2013 | 11 |
| May 23, 2013 | 20 |
| Dec 17, 2012 | 13 |
| Dec 05, 2012 | 23 |
| Jul 17, 2012 | 4 |
| Jul 05, 2012 | 7 |
02G (Critical Violations - Food Temperature) | Feb 21, 2012 | 7 |
| Feb 08, 2012 | 34 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 06F - Wiping cloths dirty or not stored in sanitizing solution.
- 09B - Milk or milk product undated, improperly dated or expired.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10D - Ventilation system not provided, improperly installed or in disrepair.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
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