LA ISLA RESTAURANT, 1883 THIRD AVENUE, NY - Restaurant inspection findings and violations
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Violation code | Inspection Date | Violation Points (the lower the better) |
---|
- 04N (Critical Violations - Food Protection)
- 06D (Critical Violations - Personal Hygiene & Other Food Protection)
- 08A (General Violations Conditions - Vermin/Garbage)
- 10F (General Violations Conditions - Facility Maintenance)
| Oct 15, 2014 | 21 |
- 02B (Critical Violations - Food Temperature)
- 04N (Critical Violations - Food Protection)
- 08A (General Violations Conditions - Vermin/Garbage)
- 10F (General Violations Conditions - Facility Maintenance)
| Sep 29, 2014 | 23 |
-
| Apr 21, 2014 | - |
- 02B (Critical Violations - Food Temperature)
- 04N (Critical Violations - Food Protection)
- 06B (Critical Violations - Personal Hygiene & Other Food Protection)
- 08A (General Violations Conditions - Vermin/Garbage)
| Feb 03, 2014 | 23 |
- 02B (Critical Violations - Food Temperature)
- 02C (Critical Violations - Food Temperature)
- 04J (Critical Violations - Food Protection)
- 10F (General Violations Conditions - Facility Maintenance)
| Jan 08, 2014 | 24 |
- 06D (Critical Violations - Personal Hygiene & Other Food Protection)
- 06E (Critical Violations - Personal Hygiene & Other Food Protection)
| Dec 24, 2012 | 12 |
-
| Jan 30, 2012 | - |
- 02B (Critical Violations - Food Temperature)
- 06F (Critical Violations - Personal Hygiene & Other Food Protection)
| Jan 11, 2012 | 12 |
-
| Nov 16, 2011 | - |
Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02C - Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 165F or above within 2 hours.
- 04J - Unprotected food re-served.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 06B - Tobacco use, eating, drinking in food preparation, food storage or dishwashing area observed.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 06F - Wiping cloths dirty or not stored in sanitizing solution.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
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