06E (Critical Violations - Personal Hygiene & Other Food Protection)
Apr 02, 2013
6
06C (Critical Violations - Personal Hygiene & Other Food Protection)
Sep 20, 2012
6
Violation descriptions:
02B - Hot food item not held at or above 140F.
04C - Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
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