MAHAICA HOT SPOT & RESTAURANT, 11016 LIBERTY AVENUE, NY - Restaurant inspection findings and violations
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Violation code Inspection Date Violation Points (the lower the better) 04H (Critical Violations - Food Protection)
04L (Critical Violations - Food Protection)
04M (Critical Violations - Food Protection)
04N (Critical Violations - Food Protection)
06A (Critical Violations - Personal Hygiene & Other Food Protection)
08A (General Violations Conditions - Vermin/Garbage)
10B (General Violations Conditions - Facility Maintenance)
10F (General Violations Conditions - Facility Maintenance)
Nov 13, 2014 29
02B (Critical Violations - Food Temperature)
06A (Critical Violations - Personal Hygiene & Other Food Protection)
Feb 27, 2014 12
02B (Critical Violations - Food Temperature)
02G (Critical Violations - Food Temperature)
04M (Critical Violations - Food Protection)
09B (General Violations Conditions - Food Source)
Feb 15, 2014 24
06E (Critical Violations - Personal Hygiene & Other Food Protection)
09A (General Violations Conditions - Food Source)
09C (General Violations Conditions - Food Source)
10F (General Violations Conditions - Facility Maintenance)
Aug 05, 2013 11
02G (Critical Violations - Food Temperature)
04N (Critical Violations - Food Protection)
Jul 11, 2013 16
04M (Critical Violations - Food Protection)
08A (General Violations Conditions - Vermin/Garbage)
09B (General Violations Conditions - Food Source)
Dec 18, 2012 11
02B (Critical Violations - Food Temperature)
04J (Critical Violations - Food Protection)
10H (General Violations Conditions - Facility Maintenance)
Dec 08, 2012 10
Violation descriptions:
02B - Hot food item not held at or above 140F.
02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
04H - Food in contact with utensil, container, or pipe that consist of toxic material.
04J - Unprotected food re-served.
04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
09A - Canned food product observed severely dented.
09B - Milk or milk product undated, improperly dated or expired.
09C - Thawing procedures improper.
10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
10H - Food service operation occurring in room used as living or sleeping quarters.
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