06D (Critical Violations - Personal Hygiene & Other Food Protection)
Jun 26, 2014
12
02G (Critical Violations - Food Temperature)
05D (Critical Violations - Facility Design)
06D (Critical Violations - Personal Hygiene & Other Food Protection)
May 12, 2014
23
04H (Critical Violations - Food Protection)
06D (Critical Violations - Personal Hygiene & Other Food Protection)
May 06, 2013
13
06E (Critical Violations - Personal Hygiene & Other Food Protection)
May 10, 2012
5
-
Sep 22, 2011
-
-
Aug 12, 2011
-
Violation descriptions:
02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
04H - Food in contact with utensil, container, or pipe that consist of toxic material.
05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Restaurant representatives - add corrected or new information about MARINE PARK GULF COURSE, 2880 FLATBUSH AVENUE, NY »