MARISCO CENTRO RESTAURANT, 1490 ST. NICHOLAS AVENUE, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Nov 18, 2014 | 9 |
| Jul 09, 2014 | 13 |
10F (General Violations Conditions - Facility Maintenance) | May 24, 2014 | 4 |
| May 22, 2014 | 35 |
| May 21, 2014 | 48 |
| Dec 16, 2013 | 35 |
| Nov 25, 2013 | 8 |
15L (Tobacco Enforcement Violations - Smoke-Free Air Act) | Nov 20, 2013 | - |
| Nov 06, 2013 | - |
| Oct 29, 2013 | - |
| Jun 03, 2013 | 30 |
| May 15, 2013 | 30 |
| Dec 12, 2012 | 12 |
| Nov 23, 2012 | 19 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
- 04K - Appropriately scaled metal stem-type thermometer not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 06F - Wiping cloths dirty or not stored in sanitizing solution.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 09C - Thawing procedures improper.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 15L - Workplace smoking policy inadequate, not posted, not provided.
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