MAXWELL'S, 59 READE STREET, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Oct 27, 2014 | 27 |
| Oct 14, 2014 | 17 |
| Jun 27, 2014 | 13 |
10F (General Violations Conditions - Facility Maintenance) | May 09, 2014 | 2 |
| May 08, 2014 | 40 |
10B (General Violations Conditions - Facility Maintenance) | Dec 09, 2013 | 2 |
| Nov 12, 2013 | 27 |
| Apr 08, 2013 | 10 |
| Mar 27, 2013 | 10 |
| Sep 25, 2012 | 12 |
| Sep 13, 2012 | 18 |
| Apr 18, 2012 | 11 |
| Apr 05, 2012 | 43 |
- | Mar 13, 2012 | - |
- | Feb 07, 2012 | - |
- | Jan 03, 2012 | - |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
- 04K - Appropriately scaled metal stem-type thermometer not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 09B - Milk or milk product undated, improperly dated or expired.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 10H - Food service operation occurring in room used as living or sleeping quarters.
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