MERIT KABAB PALACE, 37-67 74 STREET, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Sep 11, 2014 | 20 |
| Aug 29, 2014 | 21 |
04N (Critical Violations - Food Protection) | May 16, 2014 | 7 |
| Apr 25, 2014 | 38 |
| Nov 25, 2013 | 11 |
| Nov 06, 2013 | 30 |
| Jun 12, 2013 | 13 |
| May 22, 2013 | 58 |
| Nov 19, 2012 | 26 |
| Oct 10, 2012 | 18 |
| May 17, 2012 | 20 |
| May 08, 2012 | 23 |
| Apr 30, 2012 | 49 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 02H - Food not cooled by an approved method whereby the internal product temperature is reduced from 140F to 70F or less within 2 hours, and from 70F to 41F or less within 4 additional hours.
- 03A - Food from unapproved or unknown source, or home canned.
- 04E - Toxic chemical improperly labeled, stored or used so that food contamination may occur.
- 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
- 04J - Unprotected food re-served.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
- 06B - Tobacco use, eating, drinking in food preparation, food storage or dishwashing area observed.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06F - Wiping cloths dirty or not stored in sanitizing solution.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 09B - Milk or milk product undated, improperly dated or expired.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 10I - Minimum final rinse temperature of 170F or proper chemical and temperature levels not maintained in manual utensil washing operation.
- 15J - Ashtray present in smoke-free area.
- 15L - Workplace smoking policy inadequate, not posted, not provided.
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