MEXICOSINA, 503 JACKSON AVE., NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Jan 15, 2014 | 12 |
09C (General Violations Conditions - Food Source) | Jun 11, 2013 | 2 |
| May 29, 2013 | 12 |
| Dec 24, 2012 | 13 |
| Dec 06, 2012 | 8 |
02B (Critical Violations - Food Temperature) | Dec 22, 2011 | 8 |
- | Oct 06, 2011 | - |
| Sep 09, 2011 | 10 |
| Aug 22, 2011 | 27 |
- | Apr 28, 2011 | - |
| Feb 16, 2011 | 13 |
| Feb 01, 2011 | 19 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04A - Food Protection Certificate not held by supervisor of food operations.
- 04C - Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 04J - Unprotected food re-served.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 04O - Evidence of flying insects present in facility's food and/or non-food areas.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 09C - Thawing procedures improper.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
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