06C (Critical Violations - Personal Hygiene & Other Food Protection)
Dec 30, 2013
29
Violation descriptions:
02B - Hot food item not held at or above 140F.
02H - Food not cooled by an approved method whereby the internal product temperature is reduced from 140F to 70F or less within 2 hours, and from 70F to 41F or less within 4 additional hours.
04J - Unprotected food re-served.
05H - Properly enclosed service/maintenance area not provided.
06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
10D - Ventilation system not provided, improperly installed or in disrepair.
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