MONDIAL BAKERY, 7802 20 AVENUE, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
06C (Critical Violations - Personal Hygiene & Other Food Protection) | Mar 25, 2014 | 5 |
| Sep 30, 2013 | 9 |
| Sep 18, 2013 | 23 |
04C (Critical Violations - Food Protection) | Oct 05, 2012 | 7 |
| Oct 27, 2011 | 10 |
| Jun 23, 2011 | 12 |
| May 05, 2011 | 19 |
- Violation descriptions:
- 04A - Food Protection Certificate not held by supervisor of food operations.
- 04C - Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 04J - Unprotected food re-served.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
1 User Review:
No
Added on Jul 15, 2015 1:44 PM
I've been coming to Mondial Bakery for some time and i put up with things from time to time but i find it offensive when you speak a different language other then English in America in front of your customers especially when your taking about them.
Would you recommend MONDIAL BAKERY to others? No
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