NEW NO.1 CHINESE RESTAURANT, 1839 WESTCHESTER AVENUE, NY - Restaurant inspection findings and violations
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Violation code | Inspection Date | Violation Points (the lower the better) |
---|
- 02B (Critical Violations - Food Temperature)
- 04J (Critical Violations - Food Protection)
- 06A (Critical Violations - Personal Hygiene & Other Food Protection)
- 06C (Critical Violations - Personal Hygiene & Other Food Protection)
| Oct 03, 2014 | 25 |
- 02B (Critical Violations - Food Temperature)
- 06A (Critical Violations - Personal Hygiene & Other Food Protection)
- 06C (Critical Violations - Personal Hygiene & Other Food Protection)
| Sep 04, 2014 | 19 |
- 02B (Critical Violations - Food Temperature)
- 10F (General Violations Conditions - Facility Maintenance)
| Sep 24, 2013 | 9 |
- 02B (Critical Violations - Food Temperature)
- 10D (General Violations Conditions - Facility Maintenance)
| Oct 17, 2012 | 9 |
- 02B (Critical Violations - Food Temperature)
| Nov 07, 2011 | 7 |
Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 04J - Unprotected food re-served.
- 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10D - Ventilation system not provided, improperly installed or in disrepair.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
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