02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
09B - Milk or milk product undated, improperly dated or expired.
10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
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