NO.1 KITCHEN, 265 1 AVENUE, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
10B (General Violations Conditions - Facility Maintenance) | Oct 03, 2014 | 2 |
| Oct 01, 2014 | 75 |
| Sep 17, 2014 | 77 |
| Mar 07, 2014 | 26 |
| Feb 07, 2014 | 21 |
| May 08, 2013 | 27 |
| Apr 23, 2013 | 16 |
| Nov 13, 2012 | 11 |
| Oct 15, 2012 | 27 |
| May 21, 2012 | 9 |
| Apr 25, 2012 | 16 |
10F (General Violations Conditions - Facility Maintenance) | Jan 10, 2012 | 5 |
| Jan 09, 2012 | 29 |
| Jan 05, 2012 | 55 |
| Dec 09, 2011 | 20 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04E - Toxic chemical improperly labeled, stored or used so that food contamination may occur.
- 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
- 06B - Tobacco use, eating, drinking in food preparation, food storage or dishwashing area observed.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 09A - Canned food product observed severely dented.
- 10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
- 15J - Ashtray present in smoke-free area.
NO.1 KITCHEN respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| NASICHA | New York, NY |  |
| STARBUCKS COFFEE | New York, NY | |
| FRONT PAGE RESTAURANT | New York, NY | |
| TACOS PUEBLA RESTAURANT | New York, NY |  |
| RANDAZZO'S CLAM BAR | New York, NY | |
| EL NUEVO AMANECER RESTAURANT | New York, NY |  |
| IL BACCO RISTORANTE | New York, NY | |
| TRATTORIA SPAGHETTO | New York, NY | |
| QUEENS BUFFET | New York, NY | |
| GOLD STAR RESTAURANT | New York, NY | |
Restaurants in neighborhood
Name |
|---|
| EMPELLON COCINA |
| 1ST AVENUE GOURMET |
| 16 HANDLES |
| 12 STREET ALE HOUSE |
| EL NUEVO SANDY RESTAURANT |
| EL RICONCITO RESTAURANT |
| EL POTE ESPANOL |
| ETHOS GALLERY |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about NO.1 KITCHEN, 265 1 AVENUE, NY »