NUM PANG SANDWICH SHOP, 1129 BROADWAY, NY - Sandwich inspection findings and violations
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Violation code Inspection Date Violation Points (the lower the better) 04N (Critical Violations - Food Protection)
08A (General Violations Conditions - Vermin/Garbage)
Nov 12, 2014 12
02B (Critical Violations - Food Temperature)
04N (Critical Violations - Food Protection)
08A (General Violations Conditions - Vermin/Garbage)
Oct 27, 2014 22
-
Sep 30, 2014 -
02H (Critical Violations - Food Temperature)
09A (General Violations Conditions - Food Source)
10F (General Violations Conditions - Facility Maintenance)
Jun 04, 2014 14
02B (Critical Violations - Food Temperature)
10A (General Violations Conditions - Facility Maintenance)
10D (General Violations Conditions - Facility Maintenance)
10J (General Violations Conditions - Facility Maintenance)
May 14, 2014 14
02B (Critical Violations - Food Temperature)
10A (General Violations Conditions - Facility Maintenance)
10J (General Violations Conditions - Facility Maintenance)
Apr 09, 2013 13
Violation descriptions:
02B - Hot food item not held at or above 140F.
02H - Food not cooled by an approved method whereby the internal product temperature is reduced from 140F to 70F or less within 2 hours, and from 70F to 41F or less within 4 additional hours.
04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
09A - Canned food product observed severely dented.
10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
10D - Ventilation system not provided, improperly installed or in disrepair.
10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
10J - Mechanical dishwasher not operated as per manufacturer's specifications (time/temperature/chemical concentration); machine defective.
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