NY DC CAFE, 200 LEXINGTON AVENUE, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Aug 22, 2014 | 7 |
| Mar 31, 2014 | 9 |
| Mar 10, 2014 | 5 |
10E (General Violations Conditions - Facility Maintenance) | Sep 11, 2013 | 2 |
| Aug 26, 2013 | 43 |
04C (Critical Violations - Food Protection) | Jul 29, 2013 | 7 |
10F (General Violations Conditions - Facility Maintenance) | Aug 10, 2012 | 2 |
10F (General Violations Conditions - Facility Maintenance) | Mar 30, 2012 | 3 |
| Mar 13, 2012 | 19 |
| Oct 11, 2011 | 10 |
| Sep 15, 2011 | 34 |
- Violation descriptions:
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04A - Food Protection Certificate not held by supervisor of food operations.
- 04C - Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 04D - Food worker does not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking, preparing raw foods or otherwise contaminating hands.
- 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
- 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 09C - Thawing procedures improper.
- 10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
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