PEKING KITCHEN, 271 PROSPECT PARK WEST, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Sep 08, 2014 | 12 |
- | Jun 06, 2014 | - |
- | May 22, 2014 | - |
| Feb 26, 2014 | 14 |
| Dec 12, 2013 | 18 |
02G (Critical Violations - Food Temperature) | Jul 03, 2013 | 8 |
| Jun 20, 2013 | 12 |
| Jul 03, 2012 | 11 |
| Feb 16, 2012 | 10 |
| Feb 06, 2012 | 15 |
10F (General Violations Conditions - Facility Maintenance) | Oct 31, 2011 | 2 |
| Oct 27, 2011 | 40 |
- Violation descriptions:
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 02H - Food not cooled by an approved method whereby the internal product temperature is reduced from 140F to 70F or less within 2 hours, and from 70F to 41F or less within 4 additional hours.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 09B - Milk or milk product undated, improperly dated or expired.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 10H - Food service operation occurring in room used as living or sleeping quarters.
- 10J - Mechanical dishwasher not operated as per manufacturer's specifications (time/temperature/chemical concentration); machine defective.
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