PICKY EATERS RESTAURANT, 1166 NOSTRAND AVENUE, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
02H (Critical Violations - Food Temperature) | May 13, 2014 | 7 |
02G (Critical Violations - Food Temperature) | Apr 27, 2013 | 8 |
05D (Critical Violations - Facility Design) | Dec 15, 2011 | 10 |
| Aug 17, 2011 | 25 |
| Jun 07, 2011 | 49 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 02H - Food not cooled by an approved method whereby the internal product temperature is reduced from 140F to 70F or less within 2 hours, and from 70F to 41F or less within 4 additional hours.
- 03A - Food from unapproved or unknown source, or home canned.
- 04J - Unprotected food re-served.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
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