PIER I CAFE, 1 WEST 70 STREET, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Aug 28, 2014 | 10 |
| Aug 16, 2013 | 9 |
06F (Critical Violations - Personal Hygiene & Other Food Protection) | Jul 17, 2012 | 5 |
- Violation descriptions:
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
- 06F - Wiping cloths dirty or not stored in sanitizing solution.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
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