PIO PIO, 62-30 WOODHAVEN BOULEVARD, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Mar 12, 2014 | 2 |
| Oct 01, 2013 | 64 |
| Sep 16, 2013 | 26 |
| May 02, 2013 | 9 |
| Apr 10, 2013 | 22 |
| Feb 16, 2012 | 12 |
| Oct 11, 2011 | 8 |
| Sep 29, 2011 | 21 |
10F (General Violations Conditions - Facility Maintenance) | Apr 12, 2011 | 3 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04C - Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 04E - Toxic chemical improperly labeled, stored or used so that food contamination may occur.
- 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 05H - Properly enclosed service/maintenance area not provided.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
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