POPEYES CHICKEN & BISCUITS, 2730 FREDRICK DOUGLAS BOULEVARD, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Apr 28, 2014 | 12 |
| Nov 22, 2013 | 13 |
| Oct 25, 2013 | 20 |
| May 30, 2013 | 23 |
| May 07, 2013 | 28 |
| Oct 22, 2012 | 10 |
| Oct 03, 2012 | 11 |
10F (General Violations Conditions - Facility Maintenance) | May 21, 2012 | 5 |
| May 09, 2012 | 17 |
| Jun 02, 2011 | 11 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 09B - Milk or milk product undated, improperly dated or expired.
- 10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10C - Lighting inadequate. Bulb not shielded or shatterproof.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 10J - Mechanical dishwasher not operated as per manufacturer's specifications (time/temperature/chemical concentration); machine defective.
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