POPEYES CHICKEN & BISCUITS, 40 EMPIRE BOULEVARD, NY - Restaurant inspection findings and violations
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Violation code Inspection Date Violation Points (the lower the better) 10F (General Violations Conditions - Facility Maintenance)
Jun 16, 2014 5
04M (Critical Violations - Food Protection)
08A (General Violations Conditions - Vermin/Garbage)
May 05, 2014 11
10F (General Violations Conditions - Facility Maintenance)
Apr 30, 2013 4
10F (General Violations Conditions - Facility Maintenance)
Dec 05, 2012 4
04H (Critical Violations - Food Protection)
04L (Critical Violations - Food Protection)
08A (General Violations Conditions - Vermin/Garbage)
Nov 21, 2012 17
06E (Critical Violations - Personal Hygiene & Other Food Protection)
09A (General Violations Conditions - Food Source)
10A (General Violations Conditions - Facility Maintenance)
10F (General Violations Conditions - Facility Maintenance)
10H (General Violations Conditions - Facility Maintenance)
Nov 12, 2011 13
10B (General Violations Conditions - Facility Maintenance)
Aug 02, 2011 2
Violation descriptions:
04H - Food in contact with utensil, container, or pipe that consist of toxic material.
04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
09A - Canned food product observed severely dented.
10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
10H - Food service operation occurring in room used as living or sleeping quarters.
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