PORTALIA RISTORANTE BAR AND LOUNGE, 35-03 BROADWAY, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Jun 20, 2014 | 10 |
| May 02, 2014 | 19 |
| Nov 08, 2013 | 7 |
| Oct 04, 2013 | 24 |
| Sep 27, 2012 | 12 |
| Apr 18, 2012 | 13 |
| Apr 06, 2012 | 20 |
- Violation descriptions:
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04J - Unprotected food re-served.
- 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 06F - Wiping cloths dirty or not stored in sanitizing solution.
- 10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 10H - Food service operation occurring in room used as living or sleeping quarters.
- 15L - Workplace smoking policy inadequate, not posted, not provided.
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