PORTOFINO RESTAURANT, 555 CITY ISLAND AVENUE, NY - Restaurant inspection findings and violations
Business Info
Ratings Summary
Based on 1 vote
| Overall Rating: |   | 1.0 |
| Ratings in categories: | ||
| Food: |   | 1.0 |
| Service: | | 1.0 |
| Price: |   | 3.0 |
| Ambience: | | 1.0 |
| Cleanliness: | | 1.0 |
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Jul 15, 2014 | 10 |
| Jun 07, 2014 | 19 |
- | Nov 07, 2013 | - |
| Oct 15, 2013 | 10 |
- | Oct 02, 2013 | - |
| Sep 17, 2013 | 18 |
10F (General Violations Conditions - Facility Maintenance) | May 24, 2013 | 4 |
| May 22, 2013 | 31 |
| Apr 18, 2013 | 6 |
| Apr 26, 2012 | 13 |
| Dec 13, 2011 | 21 |
| Nov 29, 2011 | 44 |
- Violation descriptions:
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
- 04K - Appropriately scaled metal stem-type thermometer not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
- 05F - Refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures not provided.
- 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
- 06B - Tobacco use, eating, drinking in food preparation, food storage or dishwashing area observed.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 09C - Thawing procedures improper.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 15L - Workplace smoking policy inadequate, not posted, not provided.
1 User Review:
catsanddogs21
Added on Dec 24, 2014 5:26 PM
Worst customer service experience ever! We purchased a Groupon certificate, made a reservation and after driving over two hours back and forth and paying $10 in tolls to get there, we were told by the rudest manager ever that he was not accepting it that day. We showed him that the certificate didn't mention not being able to use it on that day, but he still refused to honor it because according to him, it was a holiday, even though it was not. Then he said that it was "his holiday" and to call Groupon because they had made a mistake, then turned around and left. This person knows absolutely nothing about customer satisfaction. Worst restaurant experience ever! Would not recommend to anyone.
Would you recommend PORTOFINO RESTAURANT to others? No
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