15L (Tobacco Enforcement Violations - Smoke-Free Air Act)
Sep 04, 2013
10
Violation descriptions:
02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10I - Minimum final rinse temperature of 170F or proper chemical and temperature levels not maintained in manual utensil washing operation.
15L - Workplace smoking policy inadequate, not posted, not provided.
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