PRET A MANGER, 342 7 AVENUE, NY - Restaurant inspection findings and violations
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Violation code Inspection Date Violation Points (the lower the better) 02G (Critical Violations - Food Temperature)
10F (General Violations Conditions - Facility Maintenance)
Jul 16, 2014 10
-
Feb 03, 2014 0
02G (Critical Violations - Food Temperature)
04K (Critical Violations - Food Protection)
Jan 14, 2014 15
04K (Critical Violations - Food Protection)
08A (General Violations Conditions - Vermin/Garbage)
Aug 09, 2013 11
02B (Critical Violations - Food Temperature)
02G (Critical Violations - Food Temperature)
Jul 22, 2013 17
02G (Critical Violations - Food Temperature)
Aug 10, 2012 7
02G (Critical Violations - Food Temperature)
Sep 02, 2011 7
Violation descriptions:
02B - Hot food item not held at or above 140F.
02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
04K - Appropriately scaled metal stem-type thermometer not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
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