PRET A MANGER, 62 WEST 45 STREET, NY - Restaurant inspection findings and violations
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Violation code Inspection Date Violation Points (the lower the better) 10B (General Violations Conditions - Facility Maintenance)
10F (General Violations Conditions - Facility Maintenance)
Jul 23, 2014 5
04N (Critical Violations - Food Protection)
08A (General Violations Conditions - Vermin/Garbage)
10B (General Violations Conditions - Facility Maintenance)
Jul 15, 2013 13
06C (Critical Violations - Personal Hygiene & Other Food Protection)
10I (General Violations Conditions - Facility Maintenance)
Jul 19, 2012 7
06C (Critical Violations - Personal Hygiene & Other Food Protection)
09A (General Violations Conditions - Food Source)
10F (General Violations Conditions - Facility Maintenance)
Feb 27, 2012 9
02G (Critical Violations - Food Temperature)
Jan 06, 2012 20
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Dec 14, 2011 0
Violation descriptions:
02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
09A - Canned food product observed severely dented.
10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
10I - Minimum final rinse temperature of 170F or proper chemical and temperature levels not maintained in manual utensil washing operation.
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