ROTISSERIE BARBEQUE CHICKEN AND PIZZA INC, 134-06 GUY R BREWER BOULEVARD, NY - Restaurant inspection findings and violations
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Violation code Inspection Date Violation Points (the lower the better) 02G (Critical Violations - Food Temperature)
06C (Critical Violations - Personal Hygiene & Other Food Protection)
06D (Critical Violations - Personal Hygiene & Other Food Protection)
06E (Critical Violations - Personal Hygiene & Other Food Protection)
15L (Tobacco Enforcement Violations - Smoke-Free Air Act)
Oct 31, 2014 26
04L (Critical Violations - Food Protection)
08A (General Violations Conditions - Vermin/Garbage)
10H (General Violations Conditions - Facility Maintenance)
Jun 17, 2014 12
Violation descriptions:
02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
10H - Food service operation occurring in room used as living or sleeping quarters.
15L - Workplace smoking policy inadequate, not posted, not provided.
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