ROYAL KING'S PIZZA, 5211 5 AVENUE, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Feb 20, 2014 | 9 |
| Jan 30, 2013 | 8 |
| Aug 16, 2012 | 7 |
| Aug 02, 2012 | 30 |
10F (General Violations Conditions - Facility Maintenance) | Mar 21, 2012 | 3 |
| Feb 28, 2012 | 15 |
| Nov 01, 2011 | 13 |
| Oct 20, 2011 | 22 |
| Jul 01, 2011 | 32 |
| Jun 01, 2011 | 21 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 06F - Wiping cloths dirty or not stored in sanitizing solution.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
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