06C (Critical Violations - Personal Hygiene & Other Food Protection)
06E (Critical Violations - Personal Hygiene & Other Food Protection)
Sep 11, 2012
29
-
Aug 30, 2012
-
15I (Tobacco Enforcement Violations - Smoke-Free Air Act)
15J (Tobacco Enforcement Violations - Smoke-Free Air Act)
Jul 26, 2012
-
04A (Critical Violations - Food Protection)
Apr 16, 2012
10
-
Mar 15, 2012
-
04M (Critical Violations - Food Protection)
Mar 09, 2012
5
15I (Tobacco Enforcement Violations - Smoke-Free Air Act)
Mar 07, 2012
-
Violation descriptions:
04A - Food Protection Certificate not held by supervisor of food operations.
04J - Unprotected food re-served.
04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
15I - "No Smoking" and/or "Smoking Permitted" sign not conspicuously posted. Health warning not present on "Smoking Permitted" sign.
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