06C (Critical Violations - Personal Hygiene & Other Food Protection)
Feb 18, 2014
13
02G (Critical Violations - Food Temperature)
04A (Critical Violations - Food Protection)
06C (Critical Violations - Personal Hygiene & Other Food Protection)
Jan 17, 2014
27
Violation descriptions:
02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
04A - Food Protection Certificate not held by supervisor of food operations.
04D - Food worker does not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking, preparing raw foods or otherwise contaminating hands.
06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
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