SABOR A MEXICO, 233 EAST 77 STREET, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
06C (Critical Violations - Personal Hygiene & Other Food Protection) | Jan 28, 2014 | 6 |
| Aug 12, 2013 | 7 |
| Aug 01, 2013 | 17 |
| Jan 15, 2013 | 12 |
| Oct 16, 2012 | 12 |
10F (General Violations Conditions - Facility Maintenance) | Jun 12, 2012 | 3 |
- | May 23, 2012 | 0 |
| Jan 11, 2012 | 10 |
| Dec 20, 2011 | 35 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
- 04J - Unprotected food re-served.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 05H - Properly enclosed service/maintenance area not provided.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06F - Wiping cloths dirty or not stored in sanitizing solution.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 09B - Milk or milk product undated, improperly dated or expired.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
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