SABOR TORIBIO RESTAURANT, 446 WILSON AVENUE, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Nov 10, 2014 | 24 |
| Oct 21, 2014 | 16 |
| Mar 27, 2014 | 14 |
| Mar 04, 2014 | 9 |
| Sep 05, 2013 | 10 |
| Jul 15, 2013 | 56 |
| Feb 27, 2013 | 12 |
| Feb 05, 2013 | 18 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 02H - Food not cooled by an approved method whereby the internal product temperature is reduced from 140F to 70F or less within 2 hours, and from 70F to 41F or less within 4 additional hours.
- 03B - Shellfish not from approved source, improperly tagged/labeled; tags not retained for 90 days.
- 04A - Food Protection Certificate not held by supervisor of food operations.
- 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 05F - Refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures not provided.
- 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 09C - Thawing procedures improper.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
SABOR TORIBIO RESTAURANT respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| NASICHA | New York, NY |  |
| STARBUCKS COFFEE | New York, NY | |
| FRONT PAGE RESTAURANT | New York, NY | |
| TACOS PUEBLA RESTAURANT | New York, NY |  |
| RANDAZZO'S CLAM BAR | New York, NY | |
| EL NUEVO AMANECER RESTAURANT | New York, NY |  |
| IL BACCO RISTORANTE | New York, NY | |
| TRATTORIA SPAGHETTO | New York, NY | |
| QUEENS BUFFET | New York, NY | |
| GOLD STAR RESTAURANT | New York, NY | |
Restaurants in neighborhood
Name |
|---|
| Crown Fried Chicken |
| GOOD CHINESE RESTAURANT |
| CROWN CHICKEN |
| CROWN CHICKEN & PIZZA |
| CROWN FRIED CHICKEN & PIZZA |
| ALEX LUNCHEONETTE |
| ARIS POLLOS A LA BRASA |
| CHEN YUAN CHINESE FOOD |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about SABOR TORIBIO RESTAURANT, 446 WILSON AVENUE, NY »