06D (Critical Violations - Personal Hygiene & Other Food Protection)
May 19, 2014
0
02G (Critical Violations - Food Temperature)
Apr 30, 2013
10
05D (Critical Violations - Facility Design)
Sep 07, 2012
28
Violation descriptions:
02B - Hot food item not held at or above 140F.
02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
04C - Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Restaurant representatives - add corrected or new information about SAL'S PIZZA, 2007 127 STREET, NY »