SAL'S PIZZERIA, 85-07 JAMAICA AVENUE, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Sep 10, 2014 | 9 |
| Apr 22, 2014 | 10 |
| Apr 01, 2014 | 13 |
| Oct 21, 2013 | 8 |
| Sep 03, 2013 | 19 |
10F (General Violations Conditions - Facility Maintenance) | Apr 05, 2013 | 2 |
| Mar 23, 2013 | 10 |
| Aug 21, 2012 | 11 |
04L (Critical Violations - Food Protection) | Aug 08, 2012 | 5 |
| Jan 23, 2012 | 15 |
| Jan 14, 2012 | 9 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 02H - Food not cooled by an approved method whereby the internal product temperature is reduced from 140F to 70F or less within 2 hours, and from 70F to 41F or less within 4 additional hours.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 06F - Wiping cloths dirty or not stored in sanitizing solution.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 09A - Canned food product observed severely dented.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
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