SPORTS CENTER AT CHELSEA PIERS (SUSHI BAR), 60 WEST SIDE HIGHWAY, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Mar 20, 2014 | 9 |
| Jun 28, 2013 | 11 |
08A (General Violations Conditions - Vermin/Garbage) | Jun 15, 2013 | 5 |
| Jul 05, 2012 | 13 |
09C (General Violations Conditions - Food Source) | Jul 27, 2011 | 2 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 06F - Wiping cloths dirty or not stored in sanitizing solution.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 09C - Thawing procedures improper.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 10I - Minimum final rinse temperature of 170F or proper chemical and temperature levels not maintained in manual utensil washing operation.
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