SUBWAY, 423 5 AVENUE, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Aug 18, 2014 | 6 |
10F (General Violations Conditions - Facility Maintenance) | Aug 16, 2013 | 3 |
| Mar 21, 2013 | 9 |
| Feb 21, 2013 | 22 |
| Sep 24, 2012 | 4 |
| Sep 13, 2012 | 19 |
| Feb 29, 2012 | 7 |
| Feb 13, 2012 | 20 |
- Violation descriptions:
- 02C - Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 165F or above within 2 hours.
- 03G - Raw food not properly washed prior to serving.
- 04A - Food Protection Certificate not held by supervisor of food operations.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 08B - Garbage receptacles not provided or inadequate. Garbage storagearea not properly constructed or maintained; grinder or compactor dirty.
- 10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
- 10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 10I - Minimum final rinse temperature of 170F or proper chemical and temperature levels not maintained in manual utensil washing operation.
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