TACHE ARTISAN CHOCOLATE, 254 BROOME STREET, NY - Restaurant inspection findings and violations
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Violation code Inspection Date Violation Points (the lower the better) 06C (Critical Violations - Personal Hygiene & Other Food Protection)
09C (General Violations Conditions - Food Source)
10B (General Violations Conditions - Facility Maintenance)
Nov 12, 2014 9
06D (Critical Violations - Personal Hygiene & Other Food Protection)
10A (General Violations Conditions - Facility Maintenance)
10F (General Violations Conditions - Facility Maintenance)
Nov 18, 2013 10
10A (General Violations Conditions - Facility Maintenance)
10B (General Violations Conditions - Facility Maintenance)
10F (General Violations Conditions - Facility Maintenance)
10I (General Violations Conditions - Facility Maintenance)
Jun 06, 2013 8
04A (Critical Violations - Food Protection)
06A (Critical Violations - Personal Hygiene & Other Food Protection)
Apr 22, 2013 15
09A (General Violations Conditions - Food Source)
10A (General Violations Conditions - Facility Maintenance)
Mar 26, 2012 4
Violation descriptions:
04A - Food Protection Certificate not held by supervisor of food operations.
06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
09A - Canned food product observed severely dented.
09C - Thawing procedures improper.
10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
10I - Minimum final rinse temperature of 170F or proper chemical and temperature levels not maintained in manual utensil washing operation.
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