TACO MIX USA, 234 EAST 116 STREET, NY - Restaurant inspection findings and violations
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Violation code Inspection Date Violation Points (the lower the better) 03A (Critical Violations - Food Source)
10F (General Violations Conditions - Facility Maintenance)
Feb 24, 2014 13
02C (Critical Violations - Food Temperature)
10A (General Violations Conditions - Facility Maintenance)
10F (General Violations Conditions - Facility Maintenance)
Feb 05, 2013 11
10B (General Violations Conditions - Facility Maintenance)
Dec 16, 2011 2
10B (General Violations Conditions - Facility Maintenance)
10F (General Violations Conditions - Facility Maintenance)
Oct 04, 2011 6
-
Sep 30, 2011 0
02A (Critical Violations - Food Temperature)
04A (Critical Violations - Food Protection)
04N (Critical Violations - Food Protection)
06C (Critical Violations - Personal Hygiene & Other Food Protection)
08A (General Violations Conditions - Vermin/Garbage)
Jul 27, 2011 61
02B (Critical Violations - Food Temperature)
02G (Critical Violations - Food Temperature)
04G (Critical Violations - Food Protection)
05D (Critical Violations - Facility Design)
06C (Critical Violations - Personal Hygiene & Other Food Protection)
10B (General Violations Conditions - Facility Maintenance)
10F (General Violations Conditions - Facility Maintenance)
Apr 07, 2011 50
Violation descriptions:
02A - Food not cooked to required minimum temperature: Poultry, meat stuffing, stuffed meats >= 165F for 15 seconds. Ground meat and food containing ground meat >= 158F for 15 seconds. Pork, any food containing pork >= 155F for 15 seconds. Rare roast beef, rare beefsteak except per individual customer request >= required temperature and time. All other foods except shell eggs per individual customer request >= 145F for 15 seconds.
02B - Hot food item not held at or above 140F.
02C - Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 165F or above within 2 hours.
02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
03A - Food from unapproved or unknown source, or home canned.
04A - Food Protection Certificate not held by supervisor of food operations.
04G - Unprotected potentially hazardous food re-served.
04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
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