- 02G (Critical Violations - Food Temperature)
- 02H (Critical Violations - Food Temperature)
- 04C (Critical Violations - Food Protection)
| May 13, 2014 | 22 |
- 04A (Critical Violations - Food Protection)
- 04H (Critical Violations - Food Protection)
- 10F (General Violations Conditions - Facility Maintenance)
| Apr 17, 2014 | 19 |
- 02H (Critical Violations - Food Temperature)
- 04N (Critical Violations - Food Protection)
| Nov 14, 2013 | 13 |
- 02G (Critical Violations - Food Temperature)
- 06C (Critical Violations - Personal Hygiene & Other Food Protection)
- 10B (General Violations Conditions - Facility Maintenance)
| Oct 24, 2013 | 17 |
- 06C (Critical Violations - Personal Hygiene & Other Food Protection)
- 10B (General Violations Conditions - Facility Maintenance)
- 10F (General Violations Conditions - Facility Maintenance)
| Jun 13, 2013 | 9 |
- 02H (Critical Violations - Food Temperature)
- 03B (Critical Violations - Food Source)
- 04N (Critical Violations - Food Protection)
- 08A (General Violations Conditions - Vermin/Garbage)
- 10E (General Violations Conditions - Facility Maintenance)
| May 15, 2013 | 31 |
- 04L (Critical Violations - Food Protection)
- 09A (General Violations Conditions - Food Source)
- 10D (General Violations Conditions - Facility Maintenance)
- 10F (General Violations Conditions - Facility Maintenance)
| Dec 13, 2012 | 12 |
- 04N (Critical Violations - Food Protection)
- 10F (General Violations Conditions - Facility Maintenance)
| Nov 26, 2012 | 30 |
- 04H (Critical Violations - Food Protection)
- 06C (Critical Violations - Personal Hygiene & Other Food Protection)
- 10F (General Violations Conditions - Facility Maintenance)
| May 10, 2012 | 16 |
- 04N (Critical Violations - Food Protection)
- 08A (General Violations Conditions - Vermin/Garbage)
| Apr 25, 2012 | 12 |
- 06E (Critical Violations - Personal Hygiene & Other Food Protection)
- 10B (General Violations Conditions - Facility Maintenance)
- 10D (General Violations Conditions - Facility Maintenance)
| Dec 13, 2011 | 12 |
- 02G (Critical Violations - Food Temperature)
- 04N (Critical Violations - Food Protection)
| Dec 02, 2011 | 42 |
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